.Acaibo winery in the Chalk Hillside designation is actually a trick that makes you would like to spill the grains. So we did. Acaibo vineyard is the kind of trick that makes you intend to blow the grains.
A little-known gem in the soul of the Chalk Mountain appellation near Windsor, this French family-owned vineyard counts only on word-of-mouth for advertising and marketing– which seems to fit the managers only alright.Maybe it’s since they have their hands total with four historic chu00e2teaux in Bordeaux, making Acaibo merely the break they require.The tale.Acaibo was established through Gonzague Lurton and also Claire Villars-Lurton, a married couple who both come from prominent fourth-generation wine making loved ones in Bordeaux, France. All together, they own and take care of 4 chu00e2teaux in the region, featuring Chu00e2teau Durfort-Vivens, Chu00e2teau Ferriu00e8re, Chu00e2teau La Gurgue and also Chu00e2teau Haut-Bages Libu00e9ral.In 2012, the couple put their direct Sonoma Area, where they obtained a 24-acre home in the Chalk Hillside designation. Their hope was to exhibit their French winegrowing sensibilities in a location conducive to expedition.Named Trinitu00e9 Property– a nod to the Lurtons’ 3 children, three Grand Cru Classu00e9s (highly regarded) estate, the Bordeaux symbol’s three crescents as well as the Acaibo’s 3 varietal blend– the building is planted solely to Bordeaux varieties.While the vineyard isn’t accredited all natural, the firm works with natural farming concepts and also is actually working toward accreditation.
In France, Villars-Lurton is actually a primary proponent of biodynamic farming as well as cultural farming, so I am actually enthusiastic the Lurtons will go through along with organic qualification.In 2019, the Kincade Fire ruined a substantial part of the vineyard, yet the Lurtons have been hard replanting the residential or commercial property with help from winemaker as well as winery manager Nicolas Vonderheyden.Washington D.C.-born as well as Bordeaux-raised, Vonderheyden is responsible for Acaibo’s clean, controlled, French-style wines that sing with gusto as well as self-confidence.The feel.If you’re seeking a fancy French chu00e2teaux, this is actually certainly not the spot for you. Instead, Acaibo delivers a tasting adventure imbued with refined rusticity in such a way only the French and also Sonoma County may supply.After a strolling excursion of the property vineyards (sturdy shoes motivated), guests enjoy gun barrel examples in the basement just before moving to the aged barn for red or white wine sampling. Strong stools supply public tasting around the bar, along with choices that feature a choice of Acaibo glass of wines ($ 30) or even those from the Lurtons’ Bordeaux properties ($ 40).On the palate.Presently, Acaibo creates regarding 1,000 cases of white wine yearly with a focus on solitary Bordeaux varietals and also the company’s trademark combination.Acaibo’s red or white wine style is extremely French.
On a latest see, the GC 2023 Sauvignon Blanc ($ 35) was clean and also saucy, with brilliant keep in minds of grapefruit, lemon as well as lime.An unforeseen preference was the pale GC 2023 Orange Red Wine ($ forty five), with its own exotic flower aromas and tidy, yet marvelously intricate, taste. Sauvignon Blanc fermented on the skin layers for two months, it’s an appreciated addition to orange red wines in the New Globe.The GC 2020 Lurton Malbec ($ 50) was decidedly extra-delicious amongst the reds– along with details of chocolate, dark plums and a frame of minerality.A mixture of Cabernet Sauvignon, Cabernet Franc and Merlot, Acaibo’s signature 2017 red blend ($ 65) was structured as well as structure– however French sufficient to stay enhanced– along with dark fruit products and also agency tannins that will make it possible for the red or white wine to grow older for at the very least a years.Past liquors.Purchases supervisor Pascal Guerlou is actually a consummate host as well as tour guide. His freshly baked baguettes (his own dish) as well as considerately prepared cheese and charcuterie boards are actually an invited emphasize here– as well as the ideal supplement to Acaibo’s Bordeaux-style white wines.You may reach Staff Article writer Sarah Doyle at 707-521-5478 or even sarah.doyle@pressdemocrat.com.
Follow Sarah on Instagram at @whiskymuse.